Pre-heat the oven to 160°C/320°F. Rub the pork belly with salt and pepper then place in the oven and allow to roast for 90 minutes-2 hours or until the belly is cooked through. Remove the belly from the oven and allow to cool then carefully slice off the bones and place the belly in the fridge to chill completely.
Bok Choy Salad. Depending on what I have at home, I sometimes use only the sunflower kernels or almonds in this bok choy salad. This ramen noodle recipe makes a big amount, perfect for cookouts or reunions. —Stephanie Marchese, Whitefish Bay, Wisconsin. Go to Recipe. 14 / 25.
What to Serve With Ramen? 20 Tasty Side Dishes 1. Egg Rolls. Ramen tastes amazing with a few egg rolls on the plate. These rolls are quite healthy and delicious. 2. Fried Rice. If you have guests coming over and are not in the mood to make more than two dishes, we recommend pairing 3. ShrimpyAl7or.